TsunahachiQuality tempura at a good price
Amid the modern buildings of Shinjuku, this wood décor restaurant takes us back to old Tokyo. Inside, delicious freshly prepared tempura dishes are served at the counter in traditional manner. The original restaurant first opened in 1923 in the hands of chef, Kyuzo Shimura, who earned a great reputation using high quality ingredients.
Types of food
TraditionalBetween 5,000 and 10,000 yen