Marugame SeimenSignature dish: udon
Udon is a six to eight-millimetre wide flour noodle that can be served in different ways: with or without broth, cold or hot… The Marugame Seimen restaurant chain, with more than 65 branches in Tokyo alone, has all the specialties of the favourite Japanese noodle at an excellent quality/price ratio.
Types of food
TraditionalLess than 5,000 yen
Directions
Monorail, Tennozu Isle stationOpening hours
From 11:30 to 23:00Top 5 Hotels
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