AcapellaOrganic dishes with seasonal ingredients
This elegant restaurant is located in the Swissotel Krasnye Holmy and offers a fusion of modern international with local cuisine, based on organic and seasonal produce. Among the menu highlights are sturgeon caviar with salmon carpaccio, spring onions and fried rye bread, and the Kamchatka crab salad with balsamic dressing. Among the desserts, don’t miss the typical Russian delight known as bird’s milk cake.
Types of food
Traditional RussianMore than 3,500 RUB