SugarcaneThe joy of table talk
One of the main concerns of the owners of Sugarcane is that people feel sufficiently comfortable in the restaurant to stay and chat a while after eating. Consequently, besides a succulent menu, primarily based on flame-grilled meat, you will find a large outdoor terrace, which invites you to relax and enjoy the setting. The inside dining room has high ceilings and an original style of décor.
Types of food
A la carteMore than $70
Directions
Metrobus (line 2)Opening hours
Monday to Wednesday, 11:30am–12 midnight. Thursday, 11:30am–1am. Friday, 11:30am–2am. Saturday, 10am–2am. Sunday, 10am–12 midnightPrice
Approximately $75 per personTop 5 Hotels
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