TUI India Pvt. Ltd.
Soulstice, Plot No. 52,
4th Floor, Sector - 44
Gurgaon 122003 | India
Phone : 1800 11 27 37
Working Hours:
Monday to Friday: 9:00 AM - 08:00 PM
Saturday & Sunday: 10:00 AM - 05:00 PM
TUI DE

Chapter OneCooking up art

© DUBLIN REGIONAL TOURISM AUTHORITY

Award-winning chef Ross Lewis is at the helm of Chapter One, one of Dublin’s most exclusive and popular restaurants. Modern Irish cooking that is all about locally produced, seasonal ingredients. Here they take great care with the presentation of each dish, making them look just like paintings, true works of art. In 1996, Lewis spent some time in Ferrán Adrià’s El Bulli in Catalonia. These days, Chapter One has a Michelin star to its name.

Types of food

Gourmet
Over €50

Directions

Bus (lines 1, 11, 16 and 44)

Opening hours

Tuesday to Friday, 12.30pm–2pm and 6pm–10pm; Saturday, 6pm–10pm

Price

Lunch menu, €35. Four-course dinner, €75. Tasting menu, €85