Bretzel BakeryHomage to good old-fashioned baking
Since 1870, the delightful smell coming from this bakery has attracted anyone who happens to be walking along Richmond Street in the Portobello area. Popular among Dublin’s Jewish community, it has developed a real following; loyal customers who just can’t resist the bakery’s traditional bread and cakes, as well as their gourmet products and sandwiches prepared daily. They are also suppliers to several restaurants in the city.
Types of foodTraditional