De KasFrom vegetable plot to table

At De Kas, the origin of the product is the most important thing for achieving true Mediterranean flair. To provide the freshest possible ingredients, they have their own herb and vegetable plot; the daily menu is designed around what's available in the greenhouse, combined with fish and meat supplied by local producers. The main dining area is tucked away in an old greenhouse, refurbished by chef Gert Jan Hageman in 2001.

Types of food

Organic
Between €25 and €50

Directions

Tram (line 9) and bus (lines 41 and 357)

Opening hours

Lunch from Monday to Friday (12 noon to 2pm); evening meals from Monday to Saturday (6.30pm to 10pm)

Price

From €18.50. Set menu for dinner, €49.50